Recipes Tagged with served-over

Tender chicken breasts are cooked with sauteed mushrooms, onions and garlic, then simmered in spaghetti sauce, red wine and a sweet dose of brown sugar. Roasted red peppers finish the sauce, which is served over boiled linguini.

This is a moist, dense quick bread suitable for breakfast or even Thanksgiving.

Enjoy the fresh flavors of summer’s best in every bite of this easy, colorful salad!

Minced clams are combined with potatoes and pureed tofu in this thick and chunky soup.

Scallops and spinach sauteed in lemon juice and olive oil; served over pasta.

The combination of nutty cracked wheat or bulgur mixed with wonderfully ripe tomatoes, cucumbers, and green onions, and lots of fresh mint and parsley is sensational. A bit of olive oil and lemon juice finish it off beautifully.

Basmati rice with peas and cumin. A simple way to liven up plain rice.

Inspired by Indian dishes, potatoes acquire an exotic, zesty personality when cooked in a skillet and tossed with freshly ginger, turmeric, tomatoes, green chile peppers, and fresh curry leaves.

A great side dish, seasoned kale and adzuki beans also work well as a vegetarian main dish when served over rice.

Bacon, garlic and onion make this green bean dish delish. Excellent served over rice.