Recipes Tagged with served-with

Baked salmon with herbs, orange juice, and brown rice. Great served with steamed broccoli and carrots.

A jumbled, filling breakfast created when I was camping in Montana. Originally the hot dogs were roasted over a fire while the potato pieces were foil wrapped and roasted in the embers and then added into a pan of beans

A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread.

My mother-in-law makes this for Thanksgiving every year. Our family can’t get enough of it.

Flour coated chicken sauteed with a mushroom and Marsala wine sauce. Mmmm, rich Marsala sauce, tender chicken – this recipe is sure to please! Great served with rice and veggies, if desired.

Old fashioned potted meat recipe, consisting of cooked beef that is passed through a food grinder and blended with butter. It can be stored in the refrigerator for no more than 1 week

You could also call this bean salad Empedreado – which just means gravel or pavement in Spanish.

Ripe tomatoes are baked with Romano cheese, fresh bread crumbs, garlic and herbs.

This delicious tomatillo-based sauce can be made with beef, pork or chicken though it is traditionally served with pork. Unfortunately, I don’t have precise measurements of the seasonings, but do some tasting along the way! Serve it over rice for a delicious Mexican dish!

Simple roasted pork tenderloin with orange and rosemary sauce.