Recipes Tagged with soy-sauce
Weeknight go-to side dish, goes with just about anything. I use Jasmine rice, any white rice will work, but if you use brown rice, you’ll need to adjust cooking times and liquid accordingly.
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This mixed vegetable quick-pickle is a delightful side to most any meal. Make up a batch, store in the fridge, and munch until gone
4 / 5 Stars | 19 Reviews by Jan “Just wrap leftover chicken in won tons and bake! You can serve them plain or with salsa or soy sauce, chutney or cheese dip–anything goes.” View Complete Recipe Details and Reviews
4.22 / 5 Stars | 122 Reviews by Jen Parmer “Great burgers.
This Thai Vegetable Stir-Fry is easy to make and brimming with flavor! The stir-fry sauce is what makes this dish sing – a combination of coconut milk, soy sauce, lime, and chili. The recipe is also quite flexible, allowing you to add your own choice of vegetables depending on what you have on hand, or what is readily available where you live.
4.53 / 5 Stars | 12 Reviews by Angelyn Semenza “This has become a neighborhood favorite. A marinade with the great flavors of soy sauce, sesame, garlic and ginger.
A dash of soy sauce gives these veggie burgers their “meaty” flavor.
4.33 / 5 Stars | 26 Reviews by JARRELL “Broccoli, cauliflower and carrots are added to a savory stir fry of garlic, onion and chicken, with dashes of soy sauce to season the mix. Serve over hot spaghetti.” View Complete Recipe Details and Reviews
4.1 / 5 Stars | 100 Reviews by ANGWEN “Eggplant, ginger, garlic, shrimp and beef get sauteed and spiced-up, Szechuan style.
