Recipes Tagged with the-flavors

Savor the flavors of fresh summer peaches with this delicious dessert!

Kielbasa sausage, ketchup, brown sugar and pineapple – the flavors of the islands mixed together, and left to cook up a tropical tasting dish in a slow cooker!

Great for a cookout. Best if made the day before and refrigerated so the flavors combine

Vegan Irish Whiskey Cake doesn’t skimp on the added whiskey. This recipe is a real celebration of the flavors of coffee and Irish whiskey – definitely a cake for adults! Perfect to enjoy St

Curried Tofu Scramble with Spinach. A basic vegetarian and vegan tofu scramble recipe inspired by the flavors of India.

A non-alcoholic punch with the flavors of strawberry, pineapple and orange juice blended with ginger ale and orange sherbet.

This classic vegetarian seven layer dip recipe is made with taco seasoning, salsa, beans and cheese. 7 layer dip is a quick and easy vegetarian appetizer, inspired by the flavors of Mexico.

Baked tofu with sesame and ginger is an easy baked tofu recipe that is both vegetarian and vegan. This quick baked tofu recipe is inspired by the flavors of Asia. Simply whisk up a marinade and bake!

Carrot soup with ginger and coriander is an easy low-fat vegetarian and vegan soup recipe that you can serve for a light lunch or dinner. Inspired by the flavors of India, this carrot soup could be served with some crusty French bread or perhaps some Indian naan bread.

A recipe for a healthy vegetarian sandwich wrap, inspired by the flavors of Greek cooking, including feta cheese, and wrapped up in a whole wheat flour tortilla. This Greek vegetarian sandwich wrap recipe makes a great lunch or snack.