Recipes Tagged with the-flavors

Enjoy the fresh taste of homemade mayonnaise–it’s easier than you think! Make sure your eggs are very fresh and don’t serve to anyone with an impaired immune system.

Weeknight Fish Menu The combination of wine, Gruyere cheese and toasty bread in this fish casserole evokes the flavors of fondue. Baked Cod Casserole Green Beans with Bacon & Hazelnuts Quick “Cheesecake”

Sweet tender carrots tossed in a fresh ginger, cinnamon, and garlic dressing – best made the day before you need it to allow the carrots to absorb all the flavors.

Baked chicken is tender and full of flavor after a slow simmer with lemon, garlic and rosemary or thyme.

The nutty smell of the sesame oil permeates the kitchen as these burgers are frying.

Rich, slightly sweet Balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute.

Spicy pickled green beans made the old fashioned way. This was my Grandmother’s recipe, I hope you enjoy!

This creamy shrimp salad with dill is great served inside fresh pita bread.

Although this dish is quick and simple to prepare, the flavors are complex and wonderful. Oregano, spinach and basil combine perfectly with the balsamic.

Cauliflower florets are cooked in coconut milk, seasoned with basil, lime juice and peel, cayenne pepper, and bacon.