Recipes Tagged with the-marinade

This Easy Thai Chicken Satay recipe is simple to make but will give you that incredible flavorful satay you’re looking for.

I adapted this from a website I frequent, it was originally with boneless chicken and baked – This is juicy and has a really great flavor. I make it with brown rice and boil down the marinade for those that may want a little saucy topping

This authentic beef satay recipe will blow you away with its abundant flavor and tenderness! The secret to good satay is all in the marinade, and this satay marinade is simply the best (passed down through my husband’s family to Thailand and Malaysia over many generations). This aromatic marinade features a special blend of fresh herbs and spices, yet it’s very easy to make

This is best if used on seafood, such as cod, haddock salmon or shrimp. If using shrimp, I recommend nothing smaller than 16-20 count

Try this Thai recipe for Grilled Scallops. Either fresh mango or peaches can be used, depending on what is fresh and available where you live.

Marinated Fried Tofu – Tofu is cooked to remove excess moisture so it soaks up the flavors of the marinade, then stir-fried with as assortment of vegetables.

Flank steak is grilled after having spent the night in a fresh and spicy marinade. The marinade also serves as a sauce for the freshly grilled meat.

If you have some molasses, brown sugar, ketchup, lemon juice, oregano, garlic powder, and onion powder handy, you can make your own beef marinade in just a matter of moments. This marinade is best if the meat is allowed to sit in the marinade overnight before cooking.

Ginger Chicken – Chinese rice vinegar adds something extra to the marinade for this ginger chicken recipe that tastes fantastic whether grilled or broiled.

A sweet blend of fruit juices is the marinade for this delicious tenderloin recipe.