Recipes Tagged with the-marinade

A sweet blend of fruit juices is the marinade for this delicious tenderloin recipe.

Orange liqueur and orange juice is used to marinate coriander seasoned lamb meat, and then the marinade is boiled to make a sweet orange sauce to serve with the fresh orange and lamb kabobs.

Whip up a pungent mixture of ketchup, beer and brown sugar for a sweet and sassy pork chop bake.

If you don’t have a smoker already, you might consider the purchase for this recipe, because this tasty corn is that good. And then all you’ll need is un-husked corn, ice and a quart of beer.

Fresh and dried fruits are dressed in sour cream in this salad which can be served with turkey or ham, or as a dessert.

This three pepper and avocado salsa reminds me of a green salsa that was served at one of my favorite taco joints is Mazatlan. Very spicy!

Miso-Glazed Scallops with Soba Noodles This Japanese-inspired dish uses one sauce to make both the marinade for the scallops and the caramelized pan sauce for the noodles.

Thai Beef Salad The steak for a Thai salad is often marinated before it's broiled and that's a shame, because most of those flavorings burn off and turn to naught. For the best taste, first sear the steak, then let it sit overnight in the marinade before tossing it with the greens.