White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.
A delicious cake filled and topped with apples and cinnamon.
Australian dessert with a meringue base, topped with fresh cream and fruit. This is a recipe that I have experimented with and all my friends and family say it’s the best pavlova they’ve ever tasted!
Salmon patties with onion and fresh bread crumbs fried in hot oil.
A must-have at get-togethers! This chunky seafood dip is sooooo easy, you’ll find yourself making several batches at a time! Imitation crab meat may be substituted for shrimp.
Roasted eggplant, tomato, onion and garlic are seasoned with thyme, pureed, then heated with cream and eventually topped with goat cheese in this rich soup.
Yams, pineapple and currants are spiced with cinnamon, topped with marshmallows and baked.
This is a great way to cool down. Bananas and pineapple juice, sweetened to taste and then blended with ice until smooth.
This recipe for a quick, hot breakfast cereal is sweetened with sugar substitute and dried plums.
Freshly cooked vegetables add lots of savor and nutritional value to this baked casserole. It is topped with mashed potatoes and optional cheese.