Recipes Tagged with very-versatile
very versatile, easy and yummy.
very versatile, easy and yummy. This is a light pasta salad
very versatile, easy and yummy. This is a light pasta salad
This is a great way to store up those summer veggies that are coming in at the same time. I serve this over grilled fish, chicken, or pork. It is even great with plain tortilla chips! In a pinch pour over sliced avacado for a salad
I am a soup lover and I spend a good deal of my time looking for and following easy soup recipes, soups are very versatile and can be made using many different ingredients. They can be eaten at different mealtime occasions thinner broths such as Consommes make perfect starters or healthy snacks, while more hearty soups using meat, fish or vegetables as their main ingredient can be a meal in themselves.
Khakra is a terrific tea time snack! This crispy, crunchy flatbread is from Gujarat in western India. It is very versatile and can be eaten as chips with a dip, topped with stuff and eaten as Chaat (generic name for tangy, hot, sweet street food in India) or just teamed with a steaming cup of Masala Chai! It’s also really simple to make!
Pita bread sandwiches with scrambled eggs and potatoes. Very quick.
Bite-sized tempeh pieces tossed with a little oil and a lot of flavor from marjoram, coriander, oregano, chives, and brewer’s yeast. Baked until golden brown for a delicious snack or side dish
A simply delicious meal! Sure to make your kitchen smell amazing! This recipe is very versatile, as well. For example, you may find it easier to use lima beans instead of edamame.
