A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable.
This is as good as any restaurant’s version! Serve with rice and a nice salad.
This cake was popular during the depression, and does not have eggs in it.
This delicious tomatillo-based sauce can be made with beef, pork or chicken though it is traditionally served with pork. Unfortunately, I don’t have precise measurements of the seasonings, but do some tasting along the way! Serve it over rice for a delicious Mexican dish!
Simple roasted pork tenderloin with orange and rosemary sauce.
A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable.
This is a great Greek/Turkish aubergine (eggplant) dish flavored with cinnamon. Delicious on its own or with rice or couscous.
The delicate flavors of the fish are richly enhanced by the sweet tang of the wood planks.
A creamy, spicy meat and tomato filling mixed with rice, and baked into stuffed bell peppers.
Cauliflower, ham, Pepper Jack cheese and potato flakes go into this quick, thick soup with a bit of a kick.