Recipes Tagged with with-rice-

This crunchy conglomeration of peanuts, sunflower seeds, sesame seeds, poppy seeds, carrots, celery, broccoli, cabbage, raisins, peppers and banana is tossed in a sweet, herb infused vinaigrette that brings the many complimentary flavors to life!

This recipe is great for grouper fillets, but you can also use it with tilapia. It’s both healthy and flavorful! You don’t have to love fish to love this dish. Serve it with rice and cole slaw to complete the meal.

Need to make a quick meal or snack? Refried beans are easy and delicious!

These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well, and can be deep fried instead of baked.

Brussels sprouts – the perfect holiday side dish – are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown.

A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe – spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice.