Recipes Tagged with with-the-balsamic

Although this dish is quick and simple to prepare, the flavors are complex and wonderful. Oregano, spinach and basil combine perfectly with the balsamic.

Cauliflower florets are cooked in coconut milk, seasoned with basil, lime juice and peel, cayenne pepper, and bacon.

This stir-fry for two features jumbo shrimp–flavored with onion, garlic, Old Bay seasoning, lemon and cilantro–served on a bed of cooked red cabbage.

A mixture of cooked cabbage, bean sprouts, red bell pepper and spinach is combined with beaten eggs, ladled on a griddle, and served with a thickened sauce.

Tilapia filets are broiled and topped with a coating of Parmesan, butter, mayo, lemon juice and other seasonings for a low-carb entree.