Recipes Tagged with work

Sticky rice dumplings are common throughout Southeast-Asia – both savory and sweet versions. This savory Thai dumpling recipe has a healthy chicken and shiitake mushroom filling

I had lots of eggs and linguine on hand, so what do you make with that?

Without doubt this is the most unusual drink recipe I have ever seen and I just had to post it! I found it on Epicurious where it has 4 fork reviews (their highest rating). Make as much ice for as many drinks as you will want to serve ahead of time, ice will keep after all. Freezing time NOT included and I’m guessing at the work time.

My wife’s work has a Chili cook off every year to raise money for their Christmas party. She always used McCormick’s seasoning and makes a very basic chili.

A food processor does most of the work here, mixing the dough that serves as both the base and the topping.

From Betty Crocker, this island-y recipe sounds wonderful and gets good reviews. Posting here to try later as I couldn’t find it already on the site

Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery.

Chewy cornbread with whole kernel corn gets heated up with jalapenos, and the bread machine does all the work.

This is a delicious way to take advantage of early spring’s flavorful asparagus. A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. Also a delicious preparation for green beans in place of the asparagus.

Quick, easy, elegant: three words which perfectly describe this flavorful dish. A beautiful salmon fillet is seasoned with a blend of spices and a squirt of lime, then quickly roasted.