These coconut pancakes are quick and easy to fry up. More like crepes in their thinness, in Thailand these coconut pancakes are usually sold as a snack food at the marketplaces (just rolled up and eaten on their own), but I find they make a great weekend breakfast/brunch dish, especially with a little syrup poured over. And because they’re made with rice flours instead of wheat, this is a naturally gluten-free pancake recipe.

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Thai Coconut Pancakes