A Thai version of the classic creme caramel dessert that is super-easy to make, melt-in-your mouth delicious, and healthier than traditional creme caramel! This easy dessert recipe calls for coconut milk instead of cream (coconut milk contains good fats that actually lower your cholesterol) – good for lactose-free and low carb diets. It also makes an elegant dessert to serve guests or take to a party. Best of all, it can be whipped up in less than 10 minutes!

Link:
Thai-style Creme Caramel