Tomato Toast with Sardines & Mint
Tomato Toast with Sardines & Mint Washington, D.C.-based chef Barton Seaver is a passionate advocate for the health of the oceans. He’s a fellow with the Blue Ocean Institute and is working on a PBS series, Turning the Tide, about food and the environment. When we asked Seaver what type of seafood he would like to include in a recipe for EatingWell, he suggested the humble canned sardine.
Read more:
Tomato Toast with Sardines & Mint
Feb 26, 2010 at 3:02 pm
8 or more, bake, barton-seaver, budget, environment, health, low carbohydrate, ocean, potluck, toast, tomato-toast, vegetables
Tomato Toast with Sardines & Mint Washington, D.C.-based chef Barton Seaver is a passionate advocate for the health of the oceans. He’s a fellow with the Blue Ocean Institute and is working on a PBS series, Turning the Tide, about food and the environment. When we asked Seaver what type of seafood he would like to include in a recipe for EatingWell, he suggested the humble canned sardine.
Read more:
Tomato Toast with Sardines & Mint
Feb 26, 2010 at 3:02 pm
8 or more, bake, barton-seaver, budget, environment, health, low carbohydrate, ocean, potluck, toast, tomato-toast, vegetables
