brought to you by epicurious.com and NutritionData.com Calories 426; Total Fat 21g; Carbohydrates 44g This robust ribollita or soup—made with garlic, beans, tomatoes, kale, and a little ham—simmers fragrantly for an hour, creating great home-cooked flavor, but requires only about 20 minutes of active time. And it tastes even better the next day.

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Tuscan Ribollita