INGREDIENTS Nonstick cooking spray 3 LBS chicken thighs, skinned 1 envelope dry beefy onion soup mix 2 cups quartered fresh mushrooms 1 1/2 cups frozen small whole onions 3 medium carrots, cut into 3 1/2 inch sticks 1/2 cup dry red wine Hot cooked mashed potatoes (optional) Snipped fresh parsley (optional) DIRECTIONS 1. Lightly coat an unheated large skillet with cooking spray. Preheat skillet over medium heat

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