• 24 oz (1 1/2) lbs chicken breast • 14.4 oz can diced tomatoes with mild green chilies • 15 oz can black beans • 8 oz frozen corn • 1/4 cup chopped fresh cilantro • 14.4 oz can fat free chicken broth • 3 scallions, chopped • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp cumin • 1 tsp cayenne pepper (to taste) • salt to taste Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot. Season chicken breast with salt and lay on top

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Weight Watchers Crock Pot 4 1/4 point Chicken Santa Fe